AN ANCIENT BREED FOR A MODERN WORLD

Our Certified Irish Angus cattle graze on lush open pastures where they are free to find the sweetest grasses, wild herbs and natural clovers which give our premium beef its unique flavour.

Recipes

Our award winning Certified Irish Angus beef is renowned for its superior flavour and tenderness as a result of natural marbling which provides enhanced texture and juiciness. Check out our range of delicious recipe ideas here.

Schools Programmes

At the heart of our Certified Irish Angus breed is a tradition of farming and a respect for the land that has been passed down through generations. Our innovative school programmes aim to educate second level students about the care and attention required to produce our premium beef.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Sustainability

Angus cattle enjoy a grass-based diet which offers a reduced environmental impact due to the availability of this resource-efficient home-grown feed. Certified Irish Angus naturally mature early which results in fewer carbon emissions produced from each animal. We recognise that as beef farmers we need to go even further to cut our carbon emissions and so, we encourage our members to take additional carbon reducing measures.

Latest News

March 14, 2019
March 14, 2019

Wellies to Bellies – Laurel Hill Girls Know Their Beef!

City school takes the overall prize in prestigious national calf-rearing competition. 14th March 2019: At an awards ceremony in Croke Park today, five students from Laurel Hill secondary school in the heart of Limerick City were announced as the overall winners of the 2019 Certified Irish Angus Beef Schools Competition. The students, Susan O’Neill, Jane McNamara, Aishling O’Neill, Aoibhinn Leahy & Emily Walsh took the top prize, in spite of the fact that none of them come from a farming background.

Latest News

March 14, 2019
March 14, 2019

Wellies to Bellies – Laurel Hill Girls Know Their Beef!

City school takes the overall prize in prestigious national calf-rearing competition. 14th March 2019: At an awards ceremony in Croke Park today, five students from Laurel Hill secondary school in the heart of Limerick City were announced as the overall winners of the 2019 Certified Irish Angus Beef Schools Competition. The students, Susan O’Neill, Jane McNamara, Aishling O’Neill, Aoibhinn Leahy & Emily Walsh took the top prize, in spite of the fact that none of them come from a farming background.
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February 14, 2019
February 14, 2019

Ag Science students visit leading retailers in Ireland and Netherlands to learn about the marketing of Irish beef

A group of agricultural-science students who are participating in the Certified Irish Angus Beef Schools Competition this week visited the headquarters of leading retailers Tesco Ireland and Albert Heijn to learn about the marketing and export of Certified Irish Angus Beef.
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